Cumin Meaning in Hindi

What is Cumin?

Jeera (Cumin Seeds) are harvested by using hand from an annual plant; they are small, boat-shaped, and resemble caraway seed.

What is Cumin in Hindi?

जीरा (जीरा) एक वार्षिक पौधे से हाथ से काटा जाता है; वे छोटे, नाव के आकार के होते हैं, और गाजर के बीज के समान होते हैं।

Examples in English

• I like cumin in my food.
• Is cumin an Indian masala?
• Can we plant cumin seeds?

Examples in Hindi

• मुझे अपने खाने में जीरा पसंद है।
• क्या जीरा एक भारतीय मसाला है?
• क्या हम जीरा लगा सकते हैं?

Cumin Synonyms

English: NA

Hindi: NA

Cumin Antonyms

English: NA

Hindi: NA

What do we call cumin seeds in Hindi?

We call cumin seeds "Jeera" in Hindi. We pronounce it as jhee-raa, and people often refer to it as zeera or jeera. Indian cooks use cumin seeds widely as a spice because they bring both flavor and nutrition to dishes. That’s why learning their Hindi name helps you in recipes and food-related conversations.

Learn to Pronounce Cumin in Hindi – /jheeraa-eh

When you pronounce Jeera correctly, you communicate better about this popular Indian spice. The Hindi pronunciation includes four syllables: jhee-raa-eh (झीरा ए). Read it aloud and repeat it once or twice to get the intonation and nuance right. Whether you ask for cumin in a market, explain its absence in your recipes, or cook flavorful dishes, you will find this pronunciation very useful!

What does cumin mean in Hindi?

We translate cumin (Jeera) to Hindi as झीरा (jhee-raa), and we place stress on the second syllable. Indian chefs use cumin as an essential ingredient in their cooking—both whole and ground—to enhance flavor and aroma. People value cumin not only for its taste but also for its earthy, uplifting effect and digestive benefits.

Where do Indian farmers grow cumin?

Cumin originally came from the Mediterranean and parts of Asia, but Indian farmers now grow and distribute much of the world’s cumin. They cultivate it mainly in Rajasthan, Gujarat, Punjab, and Uttar Pradesh. From there, they send most of the cumin to cities like Delhi and Mumbai for processing and distribution.

How often do Indians use cumin?

Indian cooks use jeera frequently in their dishes. They add it as a condiment, flavoring agent, and garnish. The Hindi name for cumin is जीरा (jeera), and you’ll find it in countless recipes. Cooks also use it in spice blends like garam masala, which they rely on to flavor curries and many other traditional dishes.